1 cup of French dressing
1/2 of a crushed clove garlic
To create this recipe you must first cut the scallops into small pieces. Then bring a pan of lightly salted water to a boil and add the scallops and let them simmer for 5 min.
Then drain them into a jar, add the french dressing, and add the garlic. Screw the lid onto the jar and shake it. Then place it in the fridge so it can marinate. Once it is marinated, pour out the liquid and place the scallops onto sticks and serve.
Fat: 15.9 g
Protein: 9.5 g
Cholesterol: 19 mg
Sodium: 369 mg
How this recipe meets the Canadian Food guide standards.
2. If your like me then you wouldn't have known that scallops are actually an animal... not a potato.
3. Scallops are filter eaters.
4. April 19th is National Garlic Day.