Grandeur in Leamington, Cambridge
Sunday Lunch - 11 November
Henley Hotel was previously known as Sarnia Park. Now under new management. A thoroughly modern country house that offers a unique blend of relaxed luxury and contemporary design set within 29 acres of gardens and parkland.
Definitely one for the diary
"OUR HOUSE….. YOUR HOUSE"
"The Chef designs each menu based on the freshest local and seasonal ingredients that we can get our hands on. We work with local farmers and suppliers to make sure we use as much local produce as we can."
Fresh House-made Sourdough Bread $14.00
garlic thyme butter, olive oil & dukkha
Butternut Pumpkin Hummus $15.50
cornichons, pickled mustard seeds & dark rye
Market Fish Pan Fried $29.50
triple cooked chips, crushed green peas, home-made tartare sauce
Beef Sirloin Steak $28.50
smoked kumara puree, broccolini & roast shallot jus
Sticky Toffee Pudding $17.00
rum raisin puree, crème fraîche & salted caramel ice-cream (GF)
Pandan Leaf Crème Brûlée $17.00
passionfruit meringue, coconut sand, roast pineapple & mango sorbet (GF)
Door-to-door transport: $35.00
Lunch: Your choice from the above menu. Please let us know your choice prior to the day.
Gardens- no charge.
Tauranga Tasting Tours & Charters
Contact Lyn Marston
Phone : 544 1383
Mobile :027 522 4607
Email : email@example.com