Preventing Food Borne Illness

by: Jaylan Watkins

Places Where Food Borne Illness Can Occur

Safeguarding your home against food borne illnesses begins not at home, but at the supermarket, grocery store, or any other place where you buy food that you plan to store and serve. Preventing these diseases start with steps:


1. Check for cleanliness


2. Keep certain foods separated

3. Inspect cans and jars

4. Inspect frozen food packaging


5. Select frozen foods and perishables last


6. Choose fresh eggs carefully


7. Be mindful of time and temperature