CLEAN
"CLEAN" is one of the important steps in food safety.
Keep Hands, Equipment, and Surfaces Clean
Wash your hands!
Wash equipment thoroughly!
Wash kitchen surfaces!
Handwashing Facts
Bad news!
* 95% of people do not wash their hands correctly
* males are less likely to wash their hands than females
* 33% of people do not use soap
*average amount of time in hand washing = 6 seconds
Barb Mader
Email: bmader@wem.k12.mn.us
Website: https://sites.google.com/site/wemfacs/
Location: WEM High School
Phone: 507-326-4431