Dark Chocolate

By Kyle H.

Benefits and vitamins and minerals

Benefits of dark chocolate is it can lower blood pressure, increase blood flow, and less chance of stroke. Vitamins in dark chocolate are A,B1,C,D,E. Minerals are potassium, copper, magnesium, and iron.

Dark chocolate brownies

The origin of dark chocolate

Boyer candy has proudly been making American since the 1930s but finally introduced a new version of Mallo Cups using delicious and rich dark chocolate.

Interesting facts

Eating dark chocolate every day reduces the risk of heart disease by one-third.