Dark Chocolate
By Kyle H.
Benefits and vitamins and minerals
Benefits of dark chocolate is it can lower blood pressure, increase blood flow, and less chance of stroke. Vitamins in dark chocolate are A,B1,C,D,E. Minerals are potassium, copper, magnesium, and iron.
Dark chocolate brownies
dark chocolate brownies
Dark chocolate pieces
dark chocolate bar
The origin of dark chocolate
Boyer candy has proudly been making American since the 1930s but finally introduced a new version of Mallo Cups using delicious and rich dark chocolate.
Interesting facts
Eating dark chocolate every day reduces the risk of heart disease by one-third.