Gluten Free Peanut Butter Cookies

4 ingredients

Ingredients

  • 1 cup (250g) crunchy peanut butter
  • 1 cup (220g) brown sugar
  • 1 tsp. cinnamon
  • 1 egg



Step 1. Preheat Oven to 180°c


Step 2. Get your cup of crunchy peanut butter and beat it until all the peanut butter is smooth


Step 3. Pour all your ingredients into a large bowl.


Step 4. Mix until every ingredient is mixed


Step 5. Spoon small tablespoon sized balls onto 2 linked baking trays


Step 6. Slightly Flatten with a fork, crisscross style.


Step 7. Bake for 8 minutes, or until a thin crust has formed on the cookie.


PeanutButter Gluten free cookies | 4 ingredients