Gluten Free Peanut Butter Cookies
- 1 cup (250g) crunchy peanut butter
- 1 cup (220g) brown sugar
- 1 tsp. cinnamon
- 1 egg
Step 2. Get your cup of crunchy peanut butter and beat it until all the peanut butter is smooth
Step 3. Pour all your ingredients into a large bowl.
Step 4. Mix until every ingredient is mixed
Step 5. Spoon small tablespoon sized balls onto 2 linked baking trays
Step 6. Slightly Flatten with a fork, crisscross style.
Step 7. Bake for 8 minutes, or until a thin crust has formed on the cookie.