19th century cattle industry

Jesse Villanueva and Gaston Torres

19th Century

The cattle industry is one of the world’s most important agricultural enterprises. According to the United Nations, there were over 1.37 billion cattle worldwide in 2004. On a percentage basis, approximately 35 percent of these animals were in Asia, 23 percent in South America, 17 percent in Africa, 12 percent in North America, 10 percent in Europe, and 3 percent in Australia and Oceania.

The 19th century

The cows in the 19th century were feed really good