Foods of Europe Brochure

Western, Northern,and Southern

Western Europe

Seafood is important in coastal areas, although even landlocked nations are not far from an ocean or sea.

The United Kingdom is made up of England, Scotland, Wales, and Northern Ireland.

The specific foods that come from the Western part are tea, sandwiches, bread and jam, or scones and clotted cream.

Northern Europe

Foods yet to be filling but creative.

Northern Europe includes Scandinavia-Denmark, Sweden, Norway, Finland, and Iceland.

A lot of there foods mostly contains of meat, fish, veggies, and breads

Southern Europe

The Mediterranean diet is based on whole grains, fresh fruits and vegetables, fish and poultry.

Southern Europe includes Spain, Basque, Portugal, Italy, and Greece.

Garlic and olive oil are prominent in savory dishes. Salsa is commonly served in Basque. In Portugal they are known for there salt cod or bacalhau. Italy dishes are manly served in courses and then there meals which in cuds pasta.Greece has lamb and eggplant.