Greece is one of the world’s most popular destinations with ancient and modern attractions such as museums of the ancient and eras and archaeological sites and cities, all of the historical monuments which have inspired modern education and culture around the world.
The Greek diet has been influenced by traditions from both the East and West. In ancient times, the Persians introduced Middle Eastern foods, such as yogurt, rice, and sweets made from nuts, honey, and sesame seeds, When Rome invaded Greece, the Romans brought with them foods that are typical in Italy today including pasta and sauces. Arab influences have left their mark in the southern parts of Greece. Spices such as cumin, cinnamon, allspice, and cloves play a prominent role in the diet of these regions. The Turks later introduced coffee to Greece. Potatoes and tomatoes were brought from New World after exploration of the Americas began about five hundred years ago.
Fresh fruits and vegetables play a large role in the Greek diet. With its long coastline, Greece also relies heavily on fish and seafood. Meat tends to play a less important role. It is often used as an ingredient in vegetable dishes instead of as a main dish. The islands and coastal areas of Greece favour lighter dishes that feature vegetables or seafood. In contrast, the inland regions use more meat and cheese in their cooking.Wine and beer are the most common drinks in Greece, with many Greek wines recently coming up to
Easter is more important to the Greeks than Christmas. The women colour the eggs red, god parents buy their godchildren new shoes, clothes and a candle, and in the villages the fronts of the houses and the roads get painted white
The carnival is celebrated for three weeks every year, beginning on a Sunday and ending on the carnivals clean Monday. The carnival is a feast of dance, wine and food