The Tomatoey Mother Sauce
By Katelin Byrd
One of many "Mother Sauces" would have to be a tomato sauce. This sauce is made of pureed tomato to give it a certain texture and taste for the senses. This sauce is also know as "Coulis". This term is french, meaning "puree of fruits or vegetables"
What's Needed to Make Sauce:
1/4 cup extra-virgin olive oil
1 Spanish onion, 1/4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
1/2 medium carrot, finely grated
2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
Salt
Spaghetti, cooked al dente
Grated Parmesan, (optional)
Read more at: http://www.foodnetwork.com/recipes/mario-batali/basic-tomato-sauce-recipe12.html?oc=linkback
1 Spanish onion, 1/4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
1/2 medium carrot, finely grated
2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
Salt
Spaghetti, cooked al dente
Grated Parmesan, (optional)
Read more at: http://www.foodnetwork.com/recipes/mario-batali/basic-tomato-sauce-recipe12.html?oc=linkback
Sauces That can be Made With This:
Spanish Sauce & Creole Sauce
Dishes Made with Sauce:
- Spaghetti
- lasagna
- Chili
- Sloppy Joes
- etc.