Dates To Remember
Oct. 1 - Raising Cane's Spirit Night, 3:00 PM-12:00 AM
Oct. 2 - Foster Fun Day = Face Painting (Teachers will not be painting faces at school)
Oct. 5-9- Student/Teacher Break
Oct. 23 -Tin Roof B-B-Q Food Truck at Foster, 4 PM-7PM
Oct. 26 - Foster Cookbook recipe(s) due (see info. below)
Oct. 27 - Fall Picture Retakes
Oct. 30- Last Day to preorder a Foster Cookbook (see info. below)
FOSTER FUN DAY, FACE PAINTING, OCTOBER 2nd
PAINT YOUR FACE AT HOME
NOT SCARY…JUST BE COOL
WE WANT TO SEE HOW GREAT YOU LOOK WHEN YOU COME TO SCHOOL☺
(Teachers will not be painting faces.)
Foster Cookbook To Celebrate Our 50th Birthday
September 15, 2020
Dear Foster Families & Friends,
To celebrate our 50th Anniversary, Foster Elementary School is creating a custom cookbook featuring favorite recipes from students & staff both past and present! These cookbooks will be professionally published and are sure to be a treasured keepsake for us all.
Please submit 2-3 of your favorite recipes so you can be represented in our cookbook! Several recipes from each family will ensure that our cookbook is a success. We are using Morris Press Cookbook’s web site to easily submit recipes online.
Please submit your recipes online by Monday, 10/26/20 so we can meet our deadline.
We anticipate a great demand for our cookbook, and we want to be certain to order enough. Beginning October 1st, you can pre-order online by visiting Foster Elementary’s website. Cookbooks will be available for $12.00. Deadline to pre-order is Friday, October 30th. Expected delivery is just before the Christmas break.
To Submit Recipes Online:
Go to www.typensave.com and click ‘Login.’
Enter the User Name: febulldogs
Enter the Password: seasalt760 and click ‘Submit.’
Enter your name and click ‘Save’
Click ‘Add Recipes’ to begin adding your recipes.
Enter your name then in the ‘additional contributor’ boxes
Enter your ‘special’ information (ex: Attended Foster; 2004-2010)
Recipe Writing Tips:
When adding recipes, review the “Tips” and use standard abbreviations.
Only enter 1 ingredient per ingredient line.
List ingredients in order of use in the ingredients list and directions.
Include container sizes, e.g., (16-oz.) pkg., (24-oz.) can.
Write directions in paragraph form, not in steps.
Use names of ingredients in the directions, e.g., “Combine flour and sugar.” DO NOT use statements like, “Combine first three ingredients.”
Include temperatures and cooking, chilling, baking, and/or freezing times.