Espagnole
A French sauce(savannah robinson)
Description
Made with meat stock,browned vegetables, a brown roux,tomato paste and herbs. It is reduced for long hours.
Main ingredients
- Carrot
-Onion
-Butter
-Flour
- beef stock
-tomato puree
-garlic cloves
- celery rib
- whole black peppercorns
- bay leaf
Dishes and Sauces
- Beef tenderloin
- chicken skewers
-Lamb shanks