Quick Bread

Type of Quick Bread

  • Muffins
  • Biscuits
  • Pancakes
  • Corn Bread
  • Bagel
  • Banana Bread
  • Waffles
  • Naan

Mixing Methods

Biscuit Method: All ingredients do not have to be at room temperature.

Muffin Method: Mix all dry ingredients thoroughly with a fork or whisk until completely integrated.

2 Bowl Method: Mix dry ingredients in one bowl, and wet ingredients in another. Pour the wet ingredients into the dry ingredients.

Rolled vs. Drop Biscuits

When the biscuits are rolled, you can control the rise better that dropped biscuits.

Ingredient Function

Flour: thickens, provides structure

Sugar: adds flavor, aids in browning

Baking soda/ Baking powder: acts as a leavening agent, makes dough rise

Eggs: adds texture, acts as a binding agent

Salt: adds flavor

Essential vs. Nonessential Ingredients

Essential: Baking soda, Baking powder, Milk, Eggs, Flour

Nonessential: Yeast, Salt Sugar