Type of Quick Bread
- Corn Bread
- Banana Bread
Muffin Method: Mix all dry ingredients thoroughly with a fork or whisk until completely integrated.
2 Bowl Method: Mix dry ingredients in one bowl, and wet ingredients in another. Pour the wet ingredients into the dry ingredients.
Rolled vs. Drop Biscuits
Sugar: adds flavor, aids in browning
Baking soda/ Baking powder: acts as a leavening agent, makes dough rise
Eggs: adds texture, acts as a binding agent
Salt: adds flavor
Essential vs. Nonessential Ingredients
Nonessential: Yeast, Salt Sugar