Secluded Seahorse
Ryan Giammanco
Introduction
It is hard to believe, but Seahorses can cure many diseases such as asthma and heart disease and many other disorders. These crazy creatures have many astonishing features that will amaze you, today I will be talking to you about the seahorse and how it survives and it's amazing habitat, diet, and body structure and appearance. Come on lets go under the sea and explore the wonders of this marvelous mammal!
Body Structure
There are many weird facial parts and body parts on a seahorse, the small snouted seahorse is the weirdest seahorse of them all, mostly because it has a really small snout and eyes. These crustaceans are about 0.6 to 12 inches long and the weight is approximately 16 ounces depending on the size. Unlike other fishes, seahorses do not have any scales or gills, and they eat more than 50 times a day! But it is really hard to find food that are small enough to fit through its little nostril. Lastly, these majestic creatures have a intricate style on their small tails that they use for swimming.
diet
These marvelous animals of nature have a really exhilarating,fascinating diet, but it sucks in food through its snout. The seahorse has no stomach, therefore it digests it quickly and goes back to consuming things such as, brine shrimp,daphnia,cyclops,larvae,mysis, and tiny planktonic crustaceans. Three out of Five seahorses eat up to 3,000 to 4,000 brine shrimp a day when a baby. In addition to this, there are many predators that hunt the seahorse and most are killed when being hunted but thankfully the seahorse can camouflage.
Habitat
Conclusion
In conclusion, many seahorses are endangered because of predators. 2 out of 5 seahorses die because of a predator feasting on it, but the seahorse still remains alive even with habitats being ruined by humans, yet they still have many intriguing features that people love. These extraordinary creatures not only put up with all the predators and habitats being destroyed, it also helps us with curing disorders and diseases. Hopefully you will figure out how much we need these amazing creatures and how much they do for us.
Pavlova
Ingredients: 2 egg whites
¾ teaspoon vanilla
¼ teaspoon cream of tartar
⅔ cup sugar
whipping cream
then fill with whatever filling you want.
DIRECTIONS
Place the egg whites in a small mixing bowl and let stand at room temperature for 30 minutes. Meanwhile, draw a 10 inch circle on a piece of wax paper and place (writing-side down) on a baking sheet. Variation: Draw 10 four inch circles on the wax paper.
Add vanilla and cream of tartar to egg whites. Beat with an electric mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form and sugar is almost dissolved (about 5 minutes).
Using the back of a spoon, spread meringue onto the circle, building the sides up to form a bowl.
Bake in a 300 F oven for 35 minutes. Turn off the oven and let shell dry in the oven, with the door closed for one hour. Remove the shell from baking sheet and pull off wax paper. Store in an airtight container. Will keep indefinitely.
The traditional filling is simply fresh fruit of your choice and whipped cream and topped with fruit sauce. Another good one is ice cream, nuts, fruit and sauce ("banana split").
The estimated time of cooking is 55 minutes but it will pay off once you try the mouth watering whip cream and the fantastic fillings and the soft nice light cream. if you would like anymore of this delicious food you can yield 6 in 2 hours and 40 minutes which is a good deal because of this great tasting treat of delight, also people eat this meal in the morning and at night.
HISTORY
it was first found in New Zealand and it was brought to australia as an amazing breakfast and dinner. So New Zealand was the founder of the sensational pavlova.Acrossic puzzle
Seeks the ocean floor
Easy to find
Awesome pet
Humble and overcomes problems
Outstanding to meet
Rushes when predator is in sight
Soars across the sea
Exhilarating animal