What does it take to be a chef?
A head chef or head cook is the kitchen boss. He or she not only has to be able to cook food and lead a team of kitchen workers but also has to figure out how much food will be needed for the week and order food and supplies. Yes, that means there will be math involved. At some restaurants, head chefs create the restaurant's menu and adjust it depending on the seasonality or availability of food - so being able to cook amazing dishes from scratch is a must.
As fun as that might sound, being a chef is not all glitz and glamour. Chefs and cooks work in a potentially dangerous environment and spend most of their time covered from head to toe in whatever food they happen to be cooking. That means if you end up at a seafood restaurant, you'd better get used to smelling like old shrimp. You'll also be doing more than just cooking - you'll be cleaning and disinfecting many of the items you work with, including grills, fryers and counter surfaces. It's messy work, but someone has to do it.
The hours can be brutal as well. As a chef, you'll be working weekends, early mornings, late evenings and holidays. Almost 33 percent of chefs and cooks work part time.