Costa Rica
Austin Robbins 2A
Native Dishes
Gallo Pinto
A traditional dish of Costa Rica and Nicaragua made with rice and beans.
Casado
A casado is a Costa Rican meal using rice, black beans, plantains, salad, a tortilla, and an optional entrée that may include chicken, beef, pork, or fish
Arroz con Pollo
A traditional dish of Costa Rica that consists of Rice with Chicken
Tostones
Tostones, also known as patacones, are plaintain slices and are a popular side dish in many Latin American Countries
Tamales
A tamale is a traditional Mesoamerican dish made of masa, which is steamed or boiled in a leaf wrapper.
Tres leches cake
is a sponge cake, in some recipes, a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
Herbs & Spices
Weird Food
Mondongo (tripe soup) which is basicallly boiled intestine soup.