Francais et American Nourriture
By: Cameron Gillis
Dans les etats-unis dejeuner est souvent manger "quickly". Le Americains souvent manger un hamburgers, un jambon et fromage sandwich et un "sub" sandwich pour la dejeuner.
The last thing I observed about the French and there cooking is they seem to follow the rule quality over quantity. When you went out to diner instead of serving you a large heap of food, they served you served you a few small very tasty dishes. You did not leave with pains in your stomach but instead a good taste in your mouth.