By Dayleon Murray
Type of bacteria used in the fermentation process.
Ingredients used directions for preparation.
Ingredients: salt, cabbage
Step: wash cabbage and shred it then add salt, and then put in jar
Time required to produce the food.
At least two weeks
Factors that influence the development of fermentation.
Chemical changes that take place.
The growth of bacteria
Effect of fermentation on the pH of the food product.
The ph drops below 4.5