Nourishing News
October Updates
UPCOMING TRAINING OPPORTUNITIES
Grains ReFresh Session ID 468078
I have a feeling we’re not in program year 2021 anymore…join us as we go over
new requirements for crediting grains using ounce equivalents in program year 2022! There’s no place like CACFP LIVE Refresh!!! Come join us for a recap of the October 1st training.
Register here.Wednesday, Oct 27, 2021, 10:30 AM
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UPDATES FOR CACFP
Rescission of Pre-portioned Fruit Cup Crediting supplement released on May 14, 2013
September 30, 2021 - (TDA) officially rescinds the Pre-portioned Fruit Cup Crediting supplement released on May 14, 2013.
Administrative Review Reminder and a New Process
The financial review entails a comprehensive look at the way CACFP funds are used to support the development and delivery of meals to the eligible population served by the CE. A particular focus of the financial review involves an assessment of the CE’s procurement policies and practices.
Effective immediately, AR notices will be sent to CEs via email (with PDF files of Notices as attachments) to the principal individuals listed on the CE’s approved program application in TXUNPS, when all of the email addresses are available.
Click here for more info.
“And Justice for All” Poster
See more....
Fiscal Year 2022 CACFP & SFSP Area Eligibility Data Now Available
The FNS mapping tools have also been updated to reflect the new data. To see the map, click this link. The data set is also available for download on FNS’ open data site.
To learn more about using census data for establishing area eligibility for CACFP and SFSP Area Eligibility using Census Data, please see our policy memorandum.CALENDAR UPDATES
CACFP
Important Dates:
- October 1 - New Program Year begins
SFSP
Important Dates:
- October 9 - Summer Nutrition Program cost report deadline in TX-UNPS
HARVEST OF THE MONTH
RESOURCES
Mealtime Memo
Ordering Team Nutrition Materials
TIP OF THE MONTH
Dina Herrick
Email: dherrick@esc6.net
Website: www.esc6.net
Location: 3332 Montgomery Road, Huntsville, TX, USA
Phone: 936-435-8244
This guidance is not considered all inclusive.
Note: If TDA makes changes to the website, direct links in this announcement may become void.
This institution is an equal opportunity provider. This program is funded by USDA.