Kate's Sushi Order
Either eaten cooked or raw, the Japanese amberjack or Yellowtail is considered to be the most luxurious. It's oils have a clear and sweet aftertaste which is accompanied with a bold taste of the flesh.
Striped sea bass or rockfish on rice.
Called Flying Fish roe, it has small fish eggs or caviar on the top. It has a red orange color, a mild smoky or salty taste, and a crunchy texture.
A maki roll is the most basic form of sushi, consisting of cooked vinegared rice combined with other ingredients such as seafood, vegetables and sometimes tropical fruits. The kappa means cucumber so this is a cucumber roll.
Red clams on rice.
Freshwater eel on rice.
Made with roe, tuna, rice, and seaweed.
Made with squid and rice.