Kate's Sushi Order

ILY SUSHI

Hamachi

Either eaten cooked or raw, the Japanese amberjack or Yellowtail is considered to be the most luxurious. It's oils have a clear and sweet aftertaste which is accompanied with a bold taste of the flesh.
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Suzuki

Striped sea bass or rockfish on rice.
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Tobiko

Called Flying Fish roe, it has small fish eggs or caviar on the top. It has a red orange color, a mild smoky or salty taste, and a crunchy texture.
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Kappa Maki

A maki roll is the most basic form of sushi, consisting of cooked vinegared rice combined with other ingredients such as seafood, vegetables and sometimes tropical fruits. The kappa means cucumber so this is a cucumber roll.
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Hokkigai

Red clams on rice.
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Unagi

Freshwater eel on rice.
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Spicy Tuna

Made with roe, tuna, rice, and seaweed.
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Ika

Made with squid and rice.
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