Eggs are Protein Yummyness
Functions of Eggs
Emulsifier
Description: mixture formed when odd liquids combine
Food Product: Mayonnaise
Foam
Description: Used to add air to food
Food Product: Whip Cream
Binding Agent
Description: Holds together ingredients
Food Products: Meat Loaf
Interfering Agent
Description: Keeps eggs creamy
Food Products: Ice Cream
Structuring Agent
Description: Adds structure to baked products
Food Product: Muffins
Nutritive Agent
Description: Contribute more nutrients to food products
Food Product: Custards
Flavoring Additive
Description: Add flavor to food
Food Product: Puddings
Coloring Agent
Description: Adds color to food
Food Product: Cakes