meal planning
Keldrick Wilson
Food Safety
- Keep everything clean
- Don't cross contaminate
- Cook foods at the appropriate temp.
Food Sanitation
Don't thaw foods at room temperature.
- Thaw frozen foods under refrigeration or under cold water
Provide functional thermometers to all food storage boxes.
dovetailing
doing things at one time to conserve time. like washing dishes and putting cookies in the oven
recipes
- follow the steps
- make sure you keep in a safe place
- try new and different recipes