meal planning

Keldrick Wilson

Food Safety

  • Keep everything clean
  • Don't cross contaminate
  • Cook foods at the appropriate temp.

Food Sanitation

  • Don't thaw foods at room temperature.

  • Thaw frozen foods under refrigeration or under cold water
  • Provide functional thermometers to all food storage boxes.

Timetable

  • Prepare Meals in Advance
  • Have a Plan When Eating Out
  • Go over the recipe

work plan

  • Take your time
  • plan ahead
  • know your limts

Collabration

  • working together
  • be honest about mistakes
  • clarify roles

dovetailing

doing things at one time to conserve time. like washing dishes and putting cookies in the oven

recipes

  • follow the steps
  • make sure you keep in a safe place
  • try new and different recipes

pre-preparation

  • time
  • planing
  • preparing