Braising Is A Fun Way To Cook

Find Out Why Below

Here's What Braising is

Braising is a moist heat method of cooking meat. The meat is browned, seasoned, and a small amount of liquid is added. The meat is then cooked for several hour until it is tender. Large cuts of beef or pork are better for braising compared to smaller cuts

Wanna Know A Good Braising Recipe

Braised Rabbit With Mustard And Fennel

Prep Time: 30 Minutes

Total Time: 1h 35min


  • 1/2 cup Dijon mustard
  • 2 tablespoons yellow mustard seeds
  • One 3-pound rabbit—cut into 2 whole legs, 2 front quarters and 1 whole loin all on the bone
  • Salt and freshly ground pepper
  • 2 tablespoons canola oil
  • 1 medium onion, cut into 1/2-inch dice
  • 1 fennel bulb, cut into 1/2-inch dice
  • 2 thyme sprigs
  • 1 rosemary sprig
  • 4 sage leaves
  • 1/4 cup dry white wine
  • 2 cups rabbit or chicken stock or low-sodium broth