Cuts in the Kitchen
By Jessie LeBlanc
Getting cut in the kitchen is always an accident, but there are ways to prevent cuts from happening in the first place. This includes:
- Know how to use the cutting utensils that you are using
- Use the proper utensil
- Keep knives sharp-dull knives are very dangerous
- Use a cutting board and even a glove to protect your hand
- Stay focused-don't gossip or talk to others while trying to cut something
Know the proper way to cut
If you do get cut...
- Run the cut under cold water and soap
- Dry and cover with an antibacterial cream like Neosporin and apply a bandage
Gloves like this can help prevent cuts
How to use a Kitchen Knife - Correct Technique and Safety