Cuts in the Kitchen

By Jessie LeBlanc

Getting cut in the kitchen is always an accident, but there are ways to prevent cuts from happening in the first place. This includes:

  1. Know how to use the cutting utensils that you are using
  2. Use the proper utensil
  3. Keep knives sharp-dull knives are very dangerous
  4. Use a cutting board and even a glove to protect your hand
  5. Stay focused-don't gossip or talk to others while trying to cut something

How to use a Kitchen Knife - Correct Technique and Safety