Pastry Chef

By: Kari Newman

Job description and Education/training

Requires lots of hard work, mentally and physically. Requires decent level of physical fitness. Formal training, coupled with well-developed culinary abilities and innate desire to cook..Requires a degree from a culinary institute.Most programs combine classroom and controlled kitchen time with real life experiences, working in a campus caffeteria or a resteraunt..Le Cordon Bleu College of Culinary Arts.The Chef's Academy.Kendall CollegeAverage yearly salary- $25,985- $27,986