Eggs used as ingredients

Eggs are very versatile and can be used for many things

Different egg usages

Emulsifiers- keep ingredients mixed together. Used in salad dressings

Foam- used to add air to food.

Thickener-used to thicken food

Binding agent- hold ingredients together in food

Interfering agent- used to prevent something from happening in food

Structure agent- adds structure to baked goods

Nutrient additive- add nutrients to food

Flavoring additive- add flavor to food

Coloring agent- add color to food