Eggs used as ingredients
Eggs are very versatile and can be used for many things
Different egg usages
Emulsifiers- keep ingredients mixed together. Used in salad dressings
Foam- used to add air to food.
Thickener-used to thicken food
Binding agent- hold ingredients together in food
Interfering agent- used to prevent something from happening in food
Structure agent- adds structure to baked goods
Nutrient additive- add nutrients to food
Flavoring additive- add flavor to food
Coloring agent- add color to food