This method is used for large cuts of meat. The meat is placed fat side up on a rack, no water or cover is used. A thermometer is usually used to determine how done the meat is with this method.
This method is used for roast and turkey!
Bacon-Wrapped Pork Tenderloin
1. Heat oven to 400° F. Pat the pork dry with paper towels. Season with ½ teaspoon of the salt and ½ teaspoon of the pepper.