Roasting
Savannah Workman
Definition
This method is used for large cuts of meat. The meat is placed fat side up on a rack, no water or cover is used. A thermometer is usually used to determine how done the meat is with this method.
This method is used for roast and turkey!
Bacon-Wrapped Pork Tenderloin
Ingredients
- 1 pork tenderloin (about 1 pound)
- 3/4 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 4 sprigs fresh thyme
- 4 slices bacon
- 1 tablespoon olive oil
- 2 small fennel bulbs, cut into eighths
- 8 dried apricots, cut in half
Directions
1. Heat oven to 400° F. Pat the pork dry with paper towels. Season with ½ teaspoon of the salt and ½ teaspoon of the pepper.