Roasted Garlic Lemon Broccoli
Serena Cernobyl Mod 4
*2 heads broccoli, separated into florets
*2 teaspoons extra-virgin olive oil
*1 teaspoon sea salt
*1/2 teaspoon ground black pepper
*1 clove garlic, minced
*1/2 teaspoon lemon juice
How to make
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
How the dish is healthy?
This dish is healthy because broccoli is a vegetable. And instead of using regular salt, the recipe calls for sea salt which is healthier than regular salt. Also the recipe is low in calories and fat which makes the recipe healthier.