Muoi Tom Tay Ninh

Points It's Important To Learn About Shrimp Salt

When mentioning the cuisines of Tay Ninh, a lot of people usually think about Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there is certainly another speciality that many tourist enjoys in this field. That speciality is nothing else though the famous Shrimp Salt that has been gaining an international popularity within the modern times.
Big picture
Though Tay Ninh Province has neither a coastline nor the best form of shrimp, Shrimp Salt there exists still the most famous specialities. To generate a full pan of Shrimp Salt, the cook has got to follow a really complex procedure. He must first pick the freshest and spiciest chilies that have a naturally red color. In addition to salt, garlics and radishes, these chilies are put in the mixer before shrimps, meat and the seasoning powder could be added. Many of these ingredients should be measured as outlined by an appropriate ratio. As an example, to produce 1 kg of Shrimp Salt, we'd like 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next step is to fry this mix with a hot pan without adding substance. The cook should be really cautious to never increase the risk for final product too dried or too wet. When finished,the Shrimp Salt can be used a companion of many dishes including fresh fruits, or rice cake, rice paper wrap, etc.
For details about muoi tom tay ninh you can check our new resource.