Cooking Methods

Stir Fry

Stir Fry Definition

To cut food quickly by cutting it into small pieces usually lightly oiled

Best Type of Meat


Asian Beef with Snow Peas

Original recipe makes 4 servingsChange Servings

  • 3 tablespoons soy sauce

  • 2 tablespoons rice wine

  • 1 tablespoon brown sugar

  • 1/2 teaspoon cornstarch

  • 1 tablespoon vegetable oil

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon minced garlic

  • 1 pound beef round steak, cut into thin strips

  • 8 ounces snow peas

Check All Add to Shopping List


  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.