Stratford Chefs School Update

Tuesday November 18 - Saturday November 22

2014/2015 International Inspirations Menus

$55 with Wine Pairings

Dates and Menus are Subject to Change

Tuesday November 18

Paul Bertolli

Chilled Mussels and Clams with Salsa Verde

Pasta alla Chitarra with Shrimp, Basil and Peas

Short Ribs Agrodolce with Sautéed Swiss Chard

Chocolate Hazelnut Meringata

Wednesday November 19

David Chang #1

Pork-Belly Buns with Pickled Vegetables

King Oyster Mushrooms with Pistachio Purée

Roasted Brussels Sprouts

Apple and Smoked-Bacon Salad with Lychees and Chili Nuts

Chicken and Egg


Thursday November 20

Anne Desjardins

Duck Rillette with Pink Radish Pickles

Lightly Marinated Rainbow Trout with Julienne of Cucumbers and Fresh Dill

Roast Quail Stuffed with Foie Gras and Spiced Mead Sauce

Iced Nougatine with Gingered Winter Fruit Compote

Friday November 21

Alice Waters #1

Gravlax and Cucumber Salad

Grilled Endive with Sauce Gribiche

Fresh Pork Sausage with Ratatouille

Lemon Éclairs

Saturday November 22

David Chang #2

Roasted Scallop with Pickled Chantrelles and Nori

Cured Hamachi with Horseradish-Edamame Purée

Bo Ssäm

Cereal Milk

Give the Gift of Great Food!

With the Holiday Season quickly approaching, let us simplify your shopping list! Lunch & Dinner Packages are a great gift idea and savings!

To purchase please call Kelly at 519-271-1414.


4 dinners for the price of 3

2 Stratford Chefs School Classics Dinners

2 International Inspirations Dinners

$145 + HST = $35 SAVINGS


4 lunches for the price of 3

$90 + HST = $30 SAVINGS