Breakfast Kebabs!
by Chef Maya Foster
Ingredients
- Strawberries
- Cantaloupe
- Bananas
- Apples
- Blueberries
- Grapes
- Bacon (low-fat, low-sodium or turkey)
- Eggs
- Skewers (however many you need for your serving size)
Directions
- Cut your selection of fruit into small pieces
- Microwave or stove-cook your bacon to a crispy consistency
- Scramble your eggs or Hard-boil them (however you like them)
- While the bacon and eggs are cooking, locate your skewers
- Assemble your fruit and begin to organize them onto the skewers in whatever order your heart desires.
- Once your bacon and eggs are cooked, break your bacon into halves
- If you scrambled your eggs, place a small amount of eggs onto the strips of bacon like little appetizers // If you hard-boiled your eggs, break the bacon into small pieces and place them inside the halves of the eggs
- Now enjoy your fruit kebabs and bacon and egg combo! This is a perfect on-the-go breakfast for the active individual or the "i'm not in the mood to cook a lot" person too
- Enjoy!
OMI - Cheerleader (Felix Jaehn Remix) by UltraMusic
Event Information
Kebab Time!
Come join us!
We will be making this recipe in Lil's kitchen. This will be a tutorial class filled with fun, food and great musical selections.
For more info contact me, Maya Foster, through my email (mmfoste@emory.edu)
Hope to see you there!
When?
Tuesday, Dec 8, 2015, 09:00 PM
Where?