By Keri Webster
High Fructose Corn Syrup
- Majority is made from genetically engineered corn
- This has the ability t deactivate parts of DNA
- Has been banned from Austria, Germany and Norway.
- Extracted from Coal Tar
How Acidic is Mtn. Dew?
- Mountain Dew is Highly acidic.
- It has a pH of 3.3.