PROPER STORAGE: KNOW. THEIR. PLACE!
Order of food, from top shelf to bottom shelf
READY TO EAT FOODS
Ready to eat foods should always be placed on the very top! Juices from raw meat could drip on ready to eat foods, causing them to have a displeasing taste and have hazardous effects on people's health. Cake and raw meat juice just does not sound appetizing or safe.
RAW WHOLE MEATS
RAW GROUND MEAT
Poultry should always be on the very bottom shelf. Poultry can contain bacteria such as salmonella which can be very harzarous and/or deadly.