PROPER STORAGE: KNOW. THEIR. PLACE!

Order of food, from top shelf to bottom shelf

READY TO EAT FOODS

Ready to eat foods should always be placed on the very top! Juices from raw meat could drip on ready to eat foods, causing them to have a displeasing taste and have hazardous effects on people's health. Cake and raw meat juice just does not sound appetizing or safe.
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RAW SEAFOOD

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RAW WHOLE MEATS

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RAW GROUND MEAT

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POULTRY

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Poultry should always be on the very bottom shelf. Poultry can contain bacteria such as salmonella which can be very harzarous and/or deadly.
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Remember to label all foods clearly and remember to maintain a temperature of 41 degrees or lower!