By Danielle Schmaltz


Dill originated in Southern Russia, Mediterranean, and Western Africa.

Botanical Information

You can use the leaves, flowers, and seeds of a dill plant.

Common culinary uses

Recipe: Dill and Garlic Salmon.
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Dill is a savory flavor, and usually pairs with dishes containing eggs and fish.

You can use fresh dillweed, or dried dill.

Health Benefits

Dill helps protect against free radicals and carcinogens. It is an anti-bacterial spice, so it prevents bacterial overgrowth. It also is a good source of calcium, iron, and magnesium.

Interesting Facts

Dill was used a lot by Romans, and in Grecian wreaths. Old wives tales said inhaling the fumes from boiling dill water could cure hiccups, and ward off diseases.
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