Caymen Young Culinary II
Process of producing sea salt
After gathered from the low waters of seas they're left in pans to sit out in the warm sun and gentle breeze to evaporate.
Common Culinary Uses
Salt is used in boiling noodles or rice to add flavor to the ingredient.
Salt is used in almost anything and is used in soup to add flavor to the broth and other ingredients.
Salt can be used in all types of foods including sweets.
Sea salt contains minerals natural that table salt does not such as; iron, iodine, sulfur and magnesium.
Sea salt can also work to exfoliate dead skin cells.