BROWNIES

Yesenia Soto

Ingredients:

2 1/2 cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

3 1/2 cup unsweetened cocoa powder

2 1/2 cup all purpose flower

4 1/2 half teaspoon baking powder

1 tablespoon honey

3 tablespoon unsweetened cocoa powder

1 cup confectioners sugar


Directions:

Preheat oven to 35 degrees c. grease and flower an 8 inch square.

I n a large sauce pan melt 2 in a half cup butter.

Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.

Beat i 1/3 cup cocoa, 1/2 cup flower, salt, and baking powder.

Spread butter into preheated oven for 25 to 30 minutes.

Do not overcook. To make frosting combine 3 tablespoons butter,3 tablespoon cocoa,1

tablespoon honey, 1 teaspoon, vanilla, and 1 cup confectioners sugar, frost brownies while they are still warm.