Callie Bless Period 8
Store knives in a wooden block or drawer. Keep them out of the reach of children.
Refrigerate or freeze raw materials quickly so they don't spoil. Separate raw meat and poultry to prevent cross-contamination.
Invest in a fire extinguisher. Never wear dangling jewelry or loose clothes as this could cause a serious accident.
Other Kitchen Safety Tips
Things to Consider
-Always use hot pads. You could get a serious burn.
-Learn how to use knives. Not knowing how to use a knife properly could result in a bad cut.
-Clean up spills promptly. This will help save time when cleaning the kitchen as well as prevent accidents.
-Keep a first aid kit in the kitchen. Make sure it has the proper things inside.