Garnishing Tool Ptoject
By Bricin Hardin
Vegetable Peeler
a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables, often potatoes and carrots, and fruits such as apples, pears, etc
Zester
a kitchen utensil for obtaining zest from lemons and other citrus fruit
Butter Knife/Butter Cutter
Butter knife is used to slice butter
Butter cutter is to cut up butter
Melon Baller
scoops out balls of cheese, potatoes, butter and melon
Channel Knife
pare strips and creates thin grooves from carrots and cucumbers
Paring Knife
used for making small cuts in fruits or vegetables
Fluting Knife
v-cuts in melons and bell peppers
Tournee Knife
used for cutting vegetables that are oblong and 7 sided
Decorating Spatula
used for smoothing icing on a cake