Which chocolate melts before?
Black? or White?
Melt the chocolate at a temperature of 40 ° C to 45 ° C
Keep constantly moving mass with a spatula.
White chocolate has more fat than black
In the black chocolate, there are 75-80% of real chocolate (cocoa) however in white chocolate there are 5-10%.
2. We threw in the pan and mix the chocolate to melt well (we can also add a little milk to facilitate cooking).