Which chocolate melts before?

Black? or White?

Background research:

Melt the chocolate at a temperature of 40 ° C to 45 ° C

Keep constantly moving mass with a spatula.

White chocolate has more fat than black

In the black chocolate, there are 75-80% of real chocolate (cocoa) however in white chocolate there are 5-10%.


The two chocolates are the same melt as it only changes the dye.
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1. What we did was take 50 grams of white and black chocolate.

2. We threw in the pan and mix the chocolate to melt well (we can also add a little milk to facilitate cooking).

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The chocolate white melts before than black.


The chocalte white melts before because they are more