Which chocolate melts before?

Black? or White?

Background research:

Melt the chocolate at a temperature of 40 ° C to 45 ° C

Keep constantly moving mass with a spatula.


White chocolate has more fat than black


In the black chocolate, there are 75-80% of real chocolate (cocoa) however in white chocolate there are 5-10%.

Hypothesis

The two chocolates are the same melt as it only changes the dye.
Big image

Procedure

1. What we did was take 50 grams of white and black chocolate.


2. We threw in the pan and mix the chocolate to melt well (we can also add a little milk to facilitate cooking).

Big image
Big image

Results

The chocolate white melts before than black.

Conclusions

The chocalte white melts before because they are more