Rice Becomes Global Source of Food

By: Patrick Chai


Ever since the times of Christ, rice has been a efficient, reliable, tasty, and versatile food that has now evolved into something amazing: the food that everyone in the world knows what it is, and how to prepare it. Even though there are many different kinds of rice out there, each native to its own country, rice is perhaps the simplest food to prepare, thus, learning how to prepare it would be a logical move. Coming from an Asian background, I have probably eaten rice for more meals than there are atoms in an ant. I must tell you, never once have I tired from eating too much rice. It is just too delicious (or how my mother makes it).