Quick Bread Pictorial
By: Sierra Lambert
Types of Quick Bread
- Banana Bread
- Beer Bread
- Soda bread.
Methods of Mixing (biscuit method/muffin method/2 bowl method)
Rolled Biscuits Compared to Drop Biscuits
Sugar- browns the crust
Essential Ingredients vs Non-Essential Ingredients
- Baking Soda/Baking Powder
- Vanilla Extract
- Chocolate Chips
Light, flaky quick bread usually baked in small rounds.
To beat the shortening and sugar together until the mixture is fluffy and very well combined.
Very thin French pancakes rolled with a filling.
Soft dough that is rolled, cut into strips, twisted, and deep-fried.
To combine fat with flour until small pieces of fat are covered with flour.
- Drop batter
Too heavy to pour but too sticky to handle with fingers.
Sift the dry ingredients together in a mixer bowl. Melt the shortening and mix the liquids. Pour the liquids into the dry ingredients. Using the paddle on low speed, mix until dry ingredients are moistened. The mixture will be lumpy.
- Baking Peel
- Bread Mills
- Cooling Racks
- Rubber Scraper
- Measuring Cups/Spoons
- Rolling Pins
USED TO BLEND OR BREAK DOWN DRY INGREDIENTS
USED TO FLATTEN OR SPREAD DOUGH OR OTHER
USED TO CORRECTLY MEASURE THE EXACT AMOUNT INTO A RECIPE