Affects people everyday
What are the foods/sources associated with it?
The implicated illness is 4-7 days
The incubation period for the illness is 12-72 hours
What is the duration of the symptoms?
What are the steps for prevention?
Processing- the meat or milk could sit out in the factory and contract the illness.
Transportation- the food truck could not be the right temp and it would give the illness a chance to thrive in the food.
Retail- the coolers could not be set at the right temp and people could move the foods so they aren't staying cool.
Home- you could cook food wrong and contract the illness, if you do not clean your hands and utensils and cross contaminate the illness, if the food is not chilled to the right temp the illness could thrive in your to warm food.